gel-forming agent that can be restored (reshape / memory gel) when the gel is pressed or squeezed or cut off The rest will gradually return to the smooth as before. The texture of the gel is not sticky, even if it is highly viscous. absorbs well into the skin

gel-forming agent that can be restored (reshape / memory gel) when the gel is pressed or squeezed or cut off The rest will gradually return to the smooth as before.   The texture of the gel is not sticky, even if it is highly viscous. absorbs well into the skin

Characteristics of Gel texture obtained from Reshape Gel™

- The texture of the gel has a high viscosity. when in the package But when applied to the skin will be able to spread easily compared to the usual gel will have a constant viscosity whether in the packaging or on the skin If the gel is thick and viscous It will have a high viscosity on the surface. make it difficult to spread

- Not sticky on the skin Unlike other types of gel such as Carbomer, which is greasy on the skin.

-Able to combine oil and water, but should not contain oil more than 10% of the formula and the gel will be opaque, not clear, as in the case of water only. and water-soluble ingredients

- Able to withstand acid and alkali well Forms a gel that is stable at pH 2-10.

-electrolyte does not affect the viscosity of the gel. Therefore, it can be used in formulations where electrolyte ingredients are very good.

- Can't withstand heat 50 degrees for a long time If it is heated above 50 degrees, the gel will soften. and will be permanently damaged In the mixing process, heat the heat at 70-80 degrees until melted, then turn off the heat immediately.

- After mixing until a gel is obtained There may be air bubbles in the gel. Leave it for about 3 days, the air bubbles will disappear on their own. and when it's all gone will get a complete gel texture

Mixing step example Reconstituted gel pudding

1. 90% water

2. Any skin care substance dissolved in water 5%

3.Reshape Gel™ 5%

Mix 1 and 2 until they are completely dissolved, then heat 70-80 degrees for a short period of time. Once melted, turn off the heat. Then continue stirring until set.

If there is oil in the recipe Please add later When the gel is complete

More information about mixing with different tools:

What is electrolyte

An electrolyte is any substance that contains Sodium, Magnesium, Calcium, Potassium, such as Sodium Lactate, Sodium PCA, Natural Moisturizing Amino Acids (due to the content of Sodium PCA), Zinc PCA, DMAE, Azelaic Acid, Lactic Acid and Aloe Vera Extract. including many types of natural extracts Because these natural extracts are often Sodium/Magnesium/Calcium/Potassium in the plant)

Reshape Gel can be used to create a reshape texture of any formulation. like cream By creating a normal creamy texture with the desired type of cream building agent and using a 3-7% Reshape Gel in the formula, the formula can be adjusted to become a reshapeable texture.

Use: as a thickener to create a gel texture to the water formula (water-based gel).

Mixing method: Mix in water (water-phase) with a temperature of about 40 degrees and not more than 50 degrees. Stir or stir to disperse. and let it cool down

Usage rate: 3-7% depending on the desired viscosity

Product characteristics: Clear, light yellow-brown, viscous liquid

Solubility: can dissolve in water

Storage: can be stored at room temperature But close the lid of the bottle tightly. and protected from sunlight or heat, the product has a shelf life of at least 2 years

INCI Name : Polyurethane-62, Butylene Glycol