A viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.

Serves to make a viscous / gel Per product

Viscosity type 2000mPa.s., Degree of Substitution 0.9 (emulsify, good acid and salt resistance)

Gel Maker provides a clear, easy-to-use gel texture that does not require heat in the process.

Can be used in formulas in the range of pH 5-11 providing high clarity and inflating quickly

Can create a thick but liquid gel texture is a gel-like texture that makes the product attractive and increase the stability of the formula as well Resistant to acid-base and electrolyte in all formulations

Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

Transparent gel type / no stretch texture

HPMC  Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula 

Provides a viscosity of 50 mPa s (cPs) at 2% in water.

Gelling Temperature: 55C, High Organic Solvent Compatibility

Serves to make a viscous / gel Per product

Serves to make a viscous / gel Per product

Viscosity type 1000mPa.s., Degree of Substitution 0.8 (emulsify)

Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

Clear / normal gel type (not suitable for single-gel construction)