A viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.

Serves to make a viscous / gel Per product

Viscosity type 2000mPa.s., Degree of Substitution 0.9 (emulsify, good acid and salt resistance)

Gel Maker provides a clear, easy-to-use gel texture that does not require heat in the process.

Can be used in formulas in the range of pH 5-11 providing high clarity and inflating quickly

Can create a thick but liquid gel texture is a gel-like texture that makes the product attractive and increase the stability of the formula as well Resistant to acid-base and electrolyte in all formulations

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

Clear gel type / non-stretchy texture

HPMC  Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula 

Provides a viscosity of 50 mPa s (cPs) at 2% in water.

Gelling Temperature: 55C, High Organic Solvent Compatibility

Acts as a thickener/gel per product

250-300mPa.s., 200 Mesh

Serves to make a viscous / gel Per product

Viscosity type 1000mPa.s., Degree of Substitution 0.8 (emulsify)

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.

Clear gel type / normal texture (not suitable for use to create a single gel texture)

Ultra-fine 200 mesh powder