Albumin from chicken egg white
Freeze-dried powder, ≥98% (agarose gel electrophoresis)
- Product Code: 98766
Alias:
Egg Albumin
CAS:
9006-59-1
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-692-7 | MDL Number: | MFCD00130424 |
| Melting Point: | 60°C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Albumin from chicken egg white is widely used in various industries due to its functional properties. In the food industry, it acts as a binding agent, emulsifier, and foaming agent, making it essential in products like baked goods, meringues, and soufflés. It is also used as a protein supplement in health foods and beverages. In biotechnology and research, it serves as a stabilizer in cell culture media and a blocking agent in immunoassays to prevent nonspecific binding. Additionally, it is utilized in pharmaceuticals as an excipient in drug formulations and in wound care products for its ability to promote healing. Its versatility and biocompatibility make it a valuable component across multiple applications.
Product Specification:
| Test | Specification |
|---|---|
| ASSAY | 98-100 |
| APPEARANCE | WHITE TO YELLOW POWDER |
| SOLUBILITY | 40 mg/ml, H2O,Colorless to Yellow,Clear to Slightly Hazy |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.200 | 10-20 days | £24.65 |
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| 1.000 | 10-20 days | £89.56 |
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Albumin from chicken egg white
Albumin from chicken egg white is widely used in various industries due to its functional properties. In the food industry, it acts as a binding agent, emulsifier, and foaming agent, making it essential in products like baked goods, meringues, and soufflés. It is also used as a protein supplement in health foods and beverages. In biotechnology and research, it serves as a stabilizer in cell culture media and a blocking agent in immunoassays to prevent nonspecific binding. Additionally, it is utilized in pharmaceuticals as an excipient in drug formulations and in wound care products for its ability to promote healing. Its versatility and biocompatibility make it a valuable component across multiple applications.
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