L-Norleucine
≥98%
- Product Code: 105297
Alias:
L-norleucine ; L-2-aminocaproic acid
CAS:
327-57-1
| Molecular Weight: | 131.17 g./mol | Molecular Formula: | C₆H₁₃NO₂ |
|---|---|---|---|
| EC Number: | 206-321-4 | MDL Number: | MFCD00064423 |
| Melting Point: | >300 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
L-Norleucine is widely used in biochemical research as a non-natural amino acid to study protein structure and function. It serves as a valuable tool in metabolic pathway analysis, helping researchers understand amino acid metabolism and enzyme specificity. In pharmaceuticals, it is utilized in the development of peptide-based drugs, where it can enhance stability and bioavailability. Additionally, L-Norleucine is employed in nutritional studies to investigate its role as a dietary supplement, particularly in muscle growth and recovery. Its incorporation into microbial fermentation processes also aids in the production of various bioactive compounds.
Product Specification:
| Test | Specification |
|---|---|
| Loss On Drying | 0-1 |
| Purity (%) | 98-100 |
| Specific Rotation[A]20/D(C=4,6N HCL) | 21-25 |
| Appearance | White To Light Yellow Powder |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $15.03 |
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| 5.000 | 10-20 days | $30.53 |
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| 25.000 | 10-20 days | $106.14 |
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| 100.000 | 10-20 days | $387.45 |
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L-Norleucine
L-Norleucine is widely used in biochemical research as a non-natural amino acid to study protein structure and function. It serves as a valuable tool in metabolic pathway analysis, helping researchers understand amino acid metabolism and enzyme specificity. In pharmaceuticals, it is utilized in the development of peptide-based drugs, where it can enhance stability and bioavailability. Additionally, L-Norleucine is employed in nutritional studies to investigate its role as a dietary supplement, particularly in muscle growth and recovery. Its incorporation into microbial fermentation processes also aids in the production of various bioactive compounds.
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