L-Norleucine
≥98%
- Product Code: 105297
Alias:
L-norleucine ; L-2-aminocaproic acid
CAS:
327-57-1
| Molecular Weight: | 131.17 g./mol | Molecular Formula: | C₆H₁₃NO₂ |
|---|---|---|---|
| EC Number: | 206-321-4 | MDL Number: | MFCD00064423 |
| Melting Point: | >300 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
L-Norleucine is widely used in biochemical research as a non-natural amino acid to study protein structure and function. It serves as a valuable tool in metabolic pathway analysis, helping researchers understand amino acid metabolism and enzyme specificity. In pharmaceuticals, it is utilized in the development of peptide-based drugs, where it can enhance stability and bioavailability. Additionally, L-Norleucine is employed in nutritional studies to investigate its role as a dietary supplement, particularly in muscle growth and recovery. Its incorporation into microbial fermentation processes also aids in the production of various bioactive compounds.
Product Specification:
| Test | Specification |
|---|---|
| Loss On Drying | 0-1 |
| Purity (%) | 98-100 |
| Specific Rotation[A]20/D(C=4,6N HCL) | 21-25 |
| Appearance | White To Light Yellow Powder |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿320.00 |
+
-
|
| 5.000 | 10-20 days | ฿650.00 |
+
-
|
| 25.000 | 10-20 days | ฿2,260.00 |
+
-
|
| 100.000 | 10-20 days | ฿8,250.00 |
+
-
|
L-Norleucine
L-Norleucine is widely used in biochemical research as a non-natural amino acid to study protein structure and function. It serves as a valuable tool in metabolic pathway analysis, helping researchers understand amino acid metabolism and enzyme specificity. In pharmaceuticals, it is utilized in the development of peptide-based drugs, where it can enhance stability and bioavailability. Additionally, L-Norleucine is employed in nutritional studies to investigate its role as a dietary supplement, particularly in muscle growth and recovery. Its incorporation into microbial fermentation processes also aids in the production of various bioactive compounds.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :