Luteolin

≥98%(HPLC)

  • Product Code: 127027
  Alias:    Luteolin; 3',4',5,7-Tetrahydroxyflavone, Xanthoflavin, Huang Shiling, Luteolin
  CAS:    491-70-3
Molecular Weight: 286.24 g./mol Molecular Formula: C₁₅H₁₀O₆
EC Number: 207-741-0 MDL Number: MFCD00017309
Melting Point: ~330 °C(lit.) Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Luteolin is widely used in the food and beverage industry as a natural antioxidant to enhance the shelf life of products by preventing oxidation. It is also incorporated into dietary supplements due to its potential health benefits, including anti-inflammatory and neuroprotective properties. In the cosmetic industry, luteolin is added to skincare products for its ability to protect the skin from UV-induced damage and reduce signs of aging. Additionally, it is being studied for its potential therapeutic applications in managing chronic diseases such as cancer, cardiovascular disorders, and neurodegenerative conditions due to its antioxidant and anti-inflammatory effects.
Product Specification:
Test Specification
Purity (HPLC) 98-100
Appearance Yellow Powder
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days Ft4,417.38
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1.000 10-20 days Ft6,356.72
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5.000 10-20 days Ft12,928.93
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25.000 10-20 days Ft49,129.93
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-
100.000 10-20 days Ft170,985.09
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-
500.000 10-20 days Ft566,825.82
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Luteolin
Luteolin is widely used in the food and beverage industry as a natural antioxidant to enhance the shelf life of products by preventing oxidation. It is also incorporated into dietary supplements due to its potential health benefits, including anti-inflammatory and neuroprotective properties. In the cosmetic industry, luteolin is added to skincare products for its ability to protect the skin from UV-induced damage and reduce signs of aging. Additionally, it is being studied for its potential therapeutic applications in managing chronic diseases such as cancer, cardiovascular disorders, and neurodegenerative conditions due to its antioxidant and anti-inflammatory effects.
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