Natto Gum (Nutto Gum)

  • Product Code: 403

Natto extract produced from natural fermentation. Highly effective in moisturizing the skin

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Test Name Specification
Appearance Light yellow liquid
Residue on drying 4.8-5.8%
Heavy Metals (Pb) 15ppm Max
Heavy Metals (As) 3ppm Max
Total aerobic plate count 100CFU/g Max
Specified microorganisms Not detected in 1 gram

Natto extract produced from natural fermentation. Highly effective in moisturizing the skin From the research results found that It has the ability to moisturize the skin more than Hyaluronic acid.

 

Natto Gum extract also helps lighten the skin. Suitable for use as secondary whitening agent to mix with the main whitening agent to enhance the whitening of the formula better.

 

Natto Gum contains Polyglutamic Acid and large molecules. And small molecules Thus able to provide comprehensive moisture to the skin


Usage: For skin care products

Mixing method: Mix in water with pH in the range 4-7.

Rate of use: 3-10% (recommended 5.0%)

Product characteristics: : The liquid has a pH in the range of 5-7.

Solubility: Can dissolve in water (The mixture is a mild electrolyte, which may cause the formula to liquefy if a Thickener / Gel Maker is not highly resistant to electrolyte.)

Storage: If you want to keep long-term Keep in the refrigerator Avoid sunlight and heat. Be at least 24 months old

 

INCI Name : A. Natto Gum

Preserved by Phenoxyethanol 0.7%  

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Natto Gum (Nutto Gum)

Natto extract produced from natural fermentation. Highly effective in moisturizing the skin

Natto extract produced from natural fermentation. Highly effective in moisturizing the skin From the research results found that It has the ability to moisturize the skin more than Hyaluronic acid.

 

Natto Gum extract also helps lighten the skin. Suitable for use as secondary whitening agent to mix with the main whitening agent to enhance the whitening of the formula better.

 

Natto Gum contains Polyglutamic Acid and large molecules. And small molecules Thus able to provide comprehensive moisture to the skin


Usage: For skin care products

Mixing method: Mix in water with pH in the range 4-7.

Rate of use: 3-10% (recommended 5.0%)

Product characteristics: : The liquid has a pH in the range of 5-7.

Solubility: Can dissolve in water (The mixture is a mild electrolyte, which may cause the formula to liquefy if a Thickener / Gel Maker is not highly resistant to electrolyte.)

Storage: If you want to keep long-term Keep in the refrigerator Avoid sunlight and heat. Be at least 24 months old

 

INCI Name : A. Natto Gum

Preserved by Phenoxyethanol 0.7%  

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