Passion Fruit Extract (5% flavonoids)

  • Product Code: 8764

The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene and polyphenols provide great health benefits.

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Test Name Specification
Appearance Brown powder
Assay (UV, Flavones) 5% Min
Odor Characteristics
Mesh Size 100% pass 80 mesh
Loss on drying 7.0% Max
Heavy Metals 10ppm Max
As 1ppm Max
Pb 1ppm Max
Cd 0.3ppm Max
Hg 0.1ppm Max
Aflatoxins 10ppm Max
Total Plate Count 1000CFU/g Max
E.Coli Negative in 10g
Salmonella Negative in 10g
Staphylococcus aureus Negative in 10g
Coliform 10CFU/g Max
Yeast and mold 100CFU/g Max

Passion Fruit (Passiflora) Extract Passion fruit extract, flavonoids concentration 5%

The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene, and polyphenols provide great health benefits.

Vitamin C is an important antioxidant that supports the immune system, improves epithelial health and stimulates collagen synthesis.

Beta-carotene is another important antioxidant that To maintain good eyesight, the body must be converted from food to vitamin A.

Polyphenols are plant compounds with antioxidant and anti-inflammatory properties.

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Passion Fruit Extract (5% flavonoids)

The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene and polyphenols provide great health benefits.

Passion Fruit (Passiflora) Extract Passion fruit extract, flavonoids concentration 5%

The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene, and polyphenols provide great health benefits.

Vitamin C is an important antioxidant that supports the immune system, improves epithelial health and stimulates collagen synthesis.

Beta-carotene is another important antioxidant that To maintain good eyesight, the body must be converted from food to vitamin A.

Polyphenols are plant compounds with antioxidant and anti-inflammatory properties.

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