Passion Fruit Extract (5% flavonoids, from fruit)
Food
Code: 8764
The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene and polyphenols provide great health benefits.
Passion Fruit (Passiflora) Extract Passion fruit extract, flavonoids concentration 5%
The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene, and polyphenols provide great health benefits.
Vitamin C is an important antioxidant that supports the immune system, improves epithelial health and stimulates collagen synthesis.
Beta-carotene is another important antioxidant that To maintain good eyesight, the body must be converted from food to vitamin A.
Polyphenols are plant compounds with antioxidant and anti-inflammatory properties.
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- 500mg - 2000mg
- 2000mg
- 500mg - 2000mg
- 2000mg
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 6.50
- Soluble in Water, Soluble in glycols, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | Brown powder |
| Assay (UV, Flavones) | 5% Min |
| Odor | Characteristics |
| Mesh Size | 100% pass 80 mesh |
| Loss on drying | 7.0% Max |
| Heavy Metals | 10ppm Max |
| As | 1ppm Max |
| Pb | 1ppm Max |
| Cd | 0.3ppm Max |
| Hg | 0.1ppm Max |
| Aflatoxins | 10ppm Max |
| Total Plate Count | 1000CFU/g Max |
| E.Coli | Negative in 10g |
| Salmonella | Negative in 10g |
| Staphylococcus aureus | Negative in 10g |
| Coliform | 10CFU/g Max |
| Yeast and mold | 100CFU/g Max |
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