D-()-Cellobiose
biotech grade
- Product Code: 53878
CAS:
528-50-7
Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
---|---|---|---|
EC Number: | 208-436-5 | MDL Number: | MFCD00136034 |
Melting Point: | 239 °C (dec.)(lit.) | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
D-()-Cellobiose is widely used in biochemical research as a model compound to study cellulose degradation and enzymatic hydrolysis. It serves as a substrate for enzymes like cellulase, helping researchers understand the mechanisms of cellulose breakdown, which is crucial for biofuel production. In the food industry, it is utilized as a low-calorie sweetener and a prebiotic to promote gut health by stimulating the growth of beneficial bacteria. Additionally, it finds applications in the development of biodegradable materials and as a precursor in the synthesis of various bioactive compounds. Its role in studying glycosidic bonds also aids in advancing carbohydrate chemistry.
Product Specification:
Test | Specification |
---|---|
Melting point | 235-239 |
SPECIFIC ROTATION a20D C0.8 H2O | 33-35 |
APPEARANCE | White to off-white powder |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
5.000 | 10-20 days | £19.45 |
+
-
|
25.000 | 10-20 days | £74.18 |
+
-
|
100.000 | 10-20 days | £246.07 |
+
-
|
D-()-Cellobiose
D-()-Cellobiose is widely used in biochemical research as a model compound to study cellulose degradation and enzymatic hydrolysis. It serves as a substrate for enzymes like cellulase, helping researchers understand the mechanisms of cellulose breakdown, which is crucial for biofuel production. In the food industry, it is utilized as a low-calorie sweetener and a prebiotic to promote gut health by stimulating the growth of beneficial bacteria. Additionally, it finds applications in the development of biodegradable materials and as a precursor in the synthesis of various bioactive compounds. Its role in studying glycosidic bonds also aids in advancing carbohydrate chemistry.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
£0.00
£0.00
Total :