D-Lactose monohydrate
98%
- Product Code: 58092
Alias:
D(+)-lactose, monohydrate; lactose monohydrate; related CAS: 10039-26-6;
CAS:
64044-51-5
| Molecular Weight: | 360.31 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁H₂O |
|---|---|---|---|
| EC Number: | 200-559-2 | MDL Number: | MFCD00166994 |
| Melting Point: | ~215 °C (dec.) | Boiling Point: | |
| Density: | 1.525 | Storage Condition: | room temperature |
Product Description:
D-Lactose monohydrate is widely used in the pharmaceutical industry as an excipient in tablet and capsule formulations. It acts as a filler, binder, and diluent, ensuring proper dosage and stability of medications. In the food industry, it serves as a sweetener and bulking agent in products like baked goods, confectionery, and dairy items. It is also utilized in infant formula as a carbohydrate source, providing essential energy for growth. Additionally, it plays a role in microbiological culture media, supporting the growth of specific microorganisms in laboratory settings. Its non-hygroscopic nature makes it a preferred choice in various industrial applications.
Product Specification:
| Test | Specification |
|---|---|
| HEAVY METALS AS PB | 0ppm 5ppm |
| IGNITION RESIDUE AS SULFATE | 0 0.03% |
| INSOLUBLE MATTER | 0 0.005% |
| IRONFE | 0ppm 5ppm |
| PURITYHPLC | 98 100% |
| SPECIFIC ROTATION A20DC 4.5 IN H2O | 50-53 |
| WATER BY KARL FISCHER | 4 6% |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 250.000 | 10-20 days | Ft7,326.39 |
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| 1000.000 | 10-20 days | Ft22,086.92 |
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| 5000.000 | 10-20 days | Ft76,711.65 |
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D-Lactose monohydrate
D-Lactose monohydrate is widely used in the pharmaceutical industry as an excipient in tablet and capsule formulations. It acts as a filler, binder, and diluent, ensuring proper dosage and stability of medications. In the food industry, it serves as a sweetener and bulking agent in products like baked goods, confectionery, and dairy items. It is also utilized in infant formula as a carbohydrate source, providing essential energy for growth. Additionally, it plays a role in microbiological culture media, supporting the growth of specific microorganisms in laboratory settings. Its non-hygroscopic nature makes it a preferred choice in various industrial applications.
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