Maltodextrin (DE2, 60 Mesh)
- Product Code: 10895
It is commonly used to adjust the texture of food.
Type DE2 has a low glycemix index
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| Test Name | Specification |
|---|---|
| APPEARANCE | White or almost white, slightly hygroscopic powder or granules. |
| SOLUBILITY | Freely soluble in water. |
| pH | 4.0 - 7.0 |
| SULFUR DIOXIDE | 20 ppm max. |
| LOSS ON DRYING | 6.0 % max. |
| SULFATED ASH | 0.5 % max. |
| RESIDUE ON IGNITION | 0.5 % max. |
| DEXTROSE EQUIVALENT | 2 |
| REDUCING SUGARS | 3 % max. |
| PROTEIN CONTENT | 0.1 % max. |
| TOTAL AEROBIC MICROBIAL COUNT | 1000 CFU/g max. |
| TOTAL YEASTS AND MOULDS COUNT | 100 CFU/g max. |
| ESCHERICHIA COLI | Not detected in 10g |
| SALMONELLAE | Not detected in 10g |
| RESIDUE ON 250 MICRONS | 10 % max. |
| RESIDUE ON 40 MICRONS | 50 % min. |
It is commonly used to modify the texture of food.
Type DE2 has a low glycemix index.
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Maltodextrin (DE2, 60 Mesh)
It is commonly used to adjust the texture of food.
Type DE2 has a low glycemix index
It is commonly used to modify the texture of food.
Type DE2 has a low glycemix index.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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