Maltodextrin (DE2, 60 Mesh)
Food
Code: 10895
It is commonly used to adjust the texture of food.
Type DE2 has a low glycemix index
It is commonly used to modify the texture of food.
Type DE2 has a low glycemix index.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| APPEARANCE | White or almost white, slightly hygroscopic powder or granules. |
| SOLUBILITY | Freely soluble in water. |
| pH | 4.0 - 7.0 |
| SULFUR DIOXIDE | 20 ppm max. |
| LOSS ON DRYING | 6.0 % max. |
| SULFATED ASH | 0.5 % max. |
| RESIDUE ON IGNITION | 0.5 % max. |
| DEXTROSE EQUIVALENT | 2 |
| REDUCING SUGARS | 3 % max. |
| PROTEIN CONTENT | 0.1 % max. |
| TOTAL AEROBIC MICROBIAL COUNT | 1000 CFU/g max. |
| TOTAL YEASTS AND MOULDS COUNT | 100 CFU/g max. |
| ESCHERICHIA COLI | Not detected in 10g |
| SALMONELLAE | Not detected in 10g |
| RESIDUE ON 250 MICRONS | 10 % max. |
| RESIDUE ON 40 MICRONS | 50 % min. |
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