2,3,4,6-Tetra-O-benzyl-D-glucopyranose
97%
- Product Code: 58054
Alias:
2,3,4,6-tetrabenzyl-D-glucopyranose ;2,3,4,6-O-tetrabenzyl-D-glucose
CAS:
4132-28-9
| Molecular Weight: | 540.65 g./mol | Molecular Formula: | C₃₄H₃₆O₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00066004 | |
| Melting Point: | 145-149 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | -20°C |
Product Description:
2,3,4,6-Tetra-O-benzyl-D-glucopyranose is widely used as a key intermediate in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. Its benzyl-protected hydroxyl groups make it a valuable building block for the selective deprotection and functionalization of sugar molecules. This compound is often employed in glycosylation reactions to synthesize oligosaccharides, which are essential in studying biological processes such as cell-cell recognition and signaling. Additionally, it serves as a precursor in the development of glycosidase inhibitors, which have potential applications in treating diseases like diabetes and viral infections. Its versatility in carbohydrate chemistry makes it a crucial reagent in pharmaceutical research and the production of bioactive molecules.
Product Specification:
| Test | Specification |
|---|---|
| PURITYHPLC | 97 100% |
| SPECIFIC ROTATION A20DC2 DIOXANE | 47-51 |
| MELTING POINT | 145-155 |
| APPEARANCE | White to off-white powder,crystals and/or chunks |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $11.80 |
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| 5.000 | 10-20 days | $15.34 |
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| 25.000 | 10-20 days | $40.11 |
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| 100.000 | 10-20 days | $145.51 |
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| 500.000 | 10-20 days | $617.42 |
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2,3,4,6-Tetra-O-benzyl-D-glucopyranose
2,3,4,6-Tetra-O-benzyl-D-glucopyranose is widely used as a key intermediate in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. Its benzyl-protected hydroxyl groups make it a valuable building block for the selective deprotection and functionalization of sugar molecules. This compound is often employed in glycosylation reactions to synthesize oligosaccharides, which are essential in studying biological processes such as cell-cell recognition and signaling. Additionally, it serves as a precursor in the development of glycosidase inhibitors, which have potential applications in treating diseases like diabetes and viral infections. Its versatility in carbohydrate chemistry makes it a crucial reagent in pharmaceutical research and the production of bioactive molecules.
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