2,3,4,6-Tetra-O-benzyl-D-glucopyranose
97%
Reagent
Code: #58054
Alias
2,3,4,6-tetrabenzyl-D-glucopyranose ;2,3,4,6-O-tetrabenzyl-D-glucose
CAS Number
4132-28-9
blur_circular Chemical Specifications
scatter_plot
Molecular Information
Weight
540.65 g/mol
Formula
C₃₄H₃₆O₆
badge
Registry Numbers
MDL Number
MFCD00066004
thermostat
Physical Properties
Melting Point
145-149 °C(lit.)
inventory_2
Storage & Handling
Storage
-20°C
description Product Description
2,3,4,6-Tetra-O-benzyl-D-glucopyranose is widely used as a key intermediate in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. Its benzyl-protected hydroxyl groups make it a valuable building block for the selective deprotection and functionalization of sugar molecules. This compound is often employed in glycosylation reactions to synthesize oligosaccharides, which are essential in studying biological processes such as cell-cell recognition and signaling. Additionally, it serves as a precursor in the development of glycosidase inhibitors, which have potential applications in treating diseases like diabetes and viral infections. Its versatility in carbohydrate chemistry makes it a crucial reagent in pharmaceutical research and the production of bioactive molecules.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Purity (HPLC) | 97-100% |
Specific Rotation (α20/D, c=2, dioxane) | 47-51 |
Melting Point | 145-155 |
Appearance | White to off-white powder, crystals and/or chunks |
Infrared Spectrum | Conforms to Structure |
shopping_cart Available Sizes & Pricing
2,3,4,6-Tetra-O-benzyl-D-glucopyranose
2,3,4,6-Tetra-O-benzyl-D-glucopyranose is widely used as a key intermediate in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. Its benzyl-protected hydroxyl groups make it a valuable building block for the selective deprotection and functionalization of sugar molecules. This compound is often employed in glycosylation reactions to synthesize oligosaccharides, which are essential in studying biological processes such as cell-cell recognition and signaling. Additionally, it serves as a precursor in the development of glycosidase inhibitors, which have potential applications in treating diseases like diabetes and viral infections. Its versatility in carbohydrate chemistry makes it a crucial reagent in pharmaceutical research and the production of bioactive molecules.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
Total
฿0.00
THB