2,3,4,6-Tetra-O-benzyl-D-glucopyranose

97%

Reagent Code: #58054
label
Alias 2,3,4,6-tetrabenzyl-D-glucopyranose ;2,3,4,6-O-tetrabenzyl-D-glucose
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CAS Number 4132-28-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 540.65 g/mol
Formula C₃₄H₃₆O₆
badge Registry Numbers
MDL Number MFCD00066004
thermostat Physical Properties
Melting Point 145-149 °C(lit.)
inventory_2 Storage & Handling
Storage -20°C

description Product Description

2,3,4,6-Tetra-O-benzyl-D-glucopyranose is widely used as a key intermediate in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. Its benzyl-protected hydroxyl groups make it a valuable building block for the selective deprotection and functionalization of sugar molecules. This compound is often employed in glycosylation reactions to synthesize oligosaccharides, which are essential in studying biological processes such as cell-cell recognition and signaling. Additionally, it serves as a precursor in the development of glycosidase inhibitors, which have potential applications in treating diseases like diabetes and viral infections. Its versatility in carbohydrate chemistry makes it a crucial reagent in pharmaceutical research and the production of bioactive molecules.

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Test Parameter Specification
Purity (HPLC) 97-100%
Specific Rotation (α20/D, c=2, dioxane) 47-51
Melting Point 145-155
Appearance White to off-white powder, crystals and/or chunks
Infrared Spectrum Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 25g
10-20 days ฿1,020.00
inventory 100g
10-20 days ฿3,700.00
inventory 500g
10-20 days ฿15,700.00
inventory 5g
10-20 days ฿390.00
inventory 1g
10-20 days ฿300.00
2,3,4,6-Tetra-O-benzyl-D-glucopyranose
2,3,4,6-Tetra-O-benzyl-D-glucopyranose is widely used as a key intermediate in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. Its benzyl-protected hydroxyl groups make it a valuable building block for the selective deprotection and functionalization of sugar molecules. This compound is often employed in glycosylation reactions to synthesize oligosaccharides, which are essential in studying biological processes such as cell-cell recognition and signaling. Additionally, it serves as a precursor in the development of glycosidase inhibitors, which have potential applications in treating diseases like diabetes and viral infections. Its versatility in carbohydrate chemistry makes it a crucial reagent in pharmaceutical research and the production of bioactive molecules.
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