2,3,4,6-Tetra-O-benzyl-D-glucopyranose

97%

  • Product Code: 58054
  Alias:    2,3,4,6-tetrabenzyl-D-glucopyranose ;2,3,4,6-O-tetrabenzyl-D-glucose
  CAS:    4132-28-9
Molecular Weight: 540.65 g./mol Molecular Formula: C₃₄H₃₆O₆
EC Number: MDL Number: MFCD00066004
Melting Point: 145-149 °C(lit.) Boiling Point:
Density: Storage Condition: -20°C
Product Description: 2,3,4,6-Tetra-O-benzyl-D-glucopyranose is widely used as a key intermediate in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. Its benzyl-protected hydroxyl groups make it a valuable building block for the selective deprotection and functionalization of sugar molecules. This compound is often employed in glycosylation reactions to synthesize oligosaccharides, which are essential in studying biological processes such as cell-cell recognition and signaling. Additionally, it serves as a precursor in the development of glycosidase inhibitors, which have potential applications in treating diseases like diabetes and viral infections. Its versatility in carbohydrate chemistry makes it a crucial reagent in pharmaceutical research and the production of bioactive molecules.
Product Specification:
Test Specification
PURITYHPLC 97 100%
SPECIFIC ROTATION A20DC2 DIOXANE 47-51
MELTING POINT 145-155
APPEARANCE White to off-white powder,crystals and/or chunks
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $15.07
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5.000 10-20 days $19.59
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25.000 10-20 days $51.23
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100.000 10-20 days $185.84
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500.000 10-20 days $788.55
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2,3,4,6-Tetra-O-benzyl-D-glucopyranose
2,3,4,6-Tetra-O-benzyl-D-glucopyranose is widely used as a key intermediate in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. Its benzyl-protected hydroxyl groups make it a valuable building block for the selective deprotection and functionalization of sugar molecules. This compound is often employed in glycosylation reactions to synthesize oligosaccharides, which are essential in studying biological processes such as cell-cell recognition and signaling. Additionally, it serves as a precursor in the development of glycosidase inhibitors, which have potential applications in treating diseases like diabetes and viral infections. Its versatility in carbohydrate chemistry makes it a crucial reagent in pharmaceutical research and the production of bioactive molecules.
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