Methyl α-D-mannopyranoside

99%

  • Product Code: 98076
  Alias:    α-Methyl-D-Mannoside
  CAS:    617-04-9
Molecular Weight: 194.18 g./mol Molecular Formula: C₇H₁₄O₆
EC Number: 210-502-3 MDL Number: MFCD00063262
Melting Point: 193-196 °C(lit.) Boiling Point:
Density: Storage Condition: 2~8°C, combustible area
Product Description: Used in biochemical research as a specific inhibitor to study carbohydrate-binding proteins, particularly lectins, due to its ability to bind selectively. It aids in understanding cell surface interactions and glycoprotein functions. Applied in chromatography for the purification and separation of glycoproteins and enzymes. Also serves as a precursor in the synthesis of complex carbohydrates and glycoconjugates for therapeutic and diagnostic purposes.
Product Specification:
Test Specification
MANNOSE TLC HPLC 0-0.5
Melting point 186 196?
PURITYHPLC 99 100%
SPECIFIC ROTATION 20DC10 WATER 77-81
WATER BY KARL FISCHER 0 0.5%
APPEARANCE WHITE TO PALE CREAM TO LIGHT GREY POWDER OR CRYSTALS
INFRARED SPECTRUM Conforms to Structure
SOLUBILITY IN WATER SOLUTION TRANSPARENT10% SOLUBILITY IN WATER WATER SOLUTION
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $12.46
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5.000 10-20 days $20.76
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25.000 10-20 days $63.95
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100.000 10-20 days $200.17
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500.000 10-20 days $811.89
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Methyl α-D-mannopyranoside
Used in biochemical research as a specific inhibitor to study carbohydrate-binding proteins, particularly lectins, due to its ability to bind selectively. It aids in understanding cell surface interactions and glycoprotein functions. Applied in chromatography for the purification and separation of glycoproteins and enzymes. Also serves as a precursor in the synthesis of complex carbohydrates and glycoconjugates for therapeutic and diagnostic purposes.
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