Methyl α-D-mannopyranoside
99%
- Product Code: 98076
Alias:
α-Methyl-D-Mannoside
CAS:
617-04-9
| Molecular Weight: | 194.18 g./mol | Molecular Formula: | C₇H₁₄O₆ |
|---|---|---|---|
| EC Number: | 210-502-3 | MDL Number: | MFCD00063262 |
| Melting Point: | 193-196 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C, combustible area |
Product Description:
Used in biochemical research as a specific inhibitor to study carbohydrate-binding proteins, particularly lectins, due to its ability to bind selectively. It aids in understanding cell surface interactions and glycoprotein functions. Applied in chromatography for the purification and separation of glycoproteins and enzymes. Also serves as a precursor in the synthesis of complex carbohydrates and glycoconjugates for therapeutic and diagnostic purposes.
Product Specification:
| Test | Specification |
|---|---|
| MANNOSE TLC HPLC | 0-0.5 |
| Melting point | 186 196? |
| PURITYHPLC | 99 100% |
| SPECIFIC ROTATION 20DC10 WATER | 77-81 |
| WATER BY KARL FISCHER | 0 0.5% |
| APPEARANCE | WHITE TO PALE CREAM TO LIGHT GREY POWDER OR CRYSTALS |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY IN WATER | SOLUTION TRANSPARENT10% SOLUBILITY IN WATER WATER SOLUTION |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿300.00 |
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| 5.000 | 10-20 days | ฿500.00 |
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| 25.000 | 10-20 days | ฿1,540.00 |
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| 100.000 | 10-20 days | ฿4,820.00 |
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| 500.000 | 10-20 days | ฿19,550.00 |
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Methyl α-D-mannopyranoside
Used in biochemical research as a specific inhibitor to study carbohydrate-binding proteins, particularly lectins, due to its ability to bind selectively. It aids in understanding cell surface interactions and glycoprotein functions. Applied in chromatography for the purification and separation of glycoproteins and enzymes. Also serves as a precursor in the synthesis of complex carbohydrates and glycoconjugates for therapeutic and diagnostic purposes.
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| Stable in pH range | - |
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| INCI | - |
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