Aspartame

98%

  • Product Code: 98350
  Alias:    Aspartame; protein sugar, sweet music, sweetener, N-L-α-aspartyl-L-phenylalanine methyl ester, aspartyl phenylalanine methyl ester
  CAS:    22839-47-0
Molecular Weight: 294.3 g./mol Molecular Formula: C₁₄H₁₈N₂O₅
EC Number: 245-261-3 MDL Number: MFCD00002724
Melting Point: 242-248 °C Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Aspartame is widely used as an artificial sweetener in a variety of food and beverage products. It is commonly found in diet sodas, sugar-free gums, and low-calorie desserts due to its ability to provide sweetness without adding significant calories. It is also used in tabletop sweeteners, allowing individuals to sweeten their coffee or tea without using sugar. Aspartame is particularly popular among people managing diabetes or those looking to reduce their sugar intake. Additionally, it is used in pharmaceutical products like chewable vitamins and sugar-free medications to improve taste without increasing sugar content. Its high sweetness intensity makes it a cost-effective alternative to sugar in many applications.
Product Specification:
Test Specification
As 0-3
ASSAY 98-102
HEAVY METALSPB 0-10
LOSS ON DRYING 0-4.5
FORMIC ACID 12-17
APPEARANCE WHITE TO LIGHT YELLOW POWDER
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days Ft3,663.20
+
-
25.000 10-20 days Ft5,925.76
+
-
100.000 10-20 days Ft14,868.27
+
-
500.000 10-20 days Ft56,887.29
+
-
2500.000 10-20 days Ft170,661.87
+
-
Aspartame
Aspartame is widely used as an artificial sweetener in a variety of food and beverage products. It is commonly found in diet sodas, sugar-free gums, and low-calorie desserts due to its ability to provide sweetness without adding significant calories. It is also used in tabletop sweeteners, allowing individuals to sweeten their coffee or tea without using sugar. Aspartame is particularly popular among people managing diabetes or those looking to reduce their sugar intake. Additionally, it is used in pharmaceutical products like chewable vitamins and sugar-free medications to improve taste without increasing sugar content. Its high sweetness intensity makes it a cost-effective alternative to sugar in many applications.
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