Aspartame
98%
- Product Code: 98350
Alias:
Aspartame; protein sugar, sweet music, sweetener, N-L-α-aspartyl-L-phenylalanine methyl ester, aspartyl phenylalanine methyl ester
CAS:
22839-47-0
Molecular Weight: | 294.3 g./mol | Molecular Formula: | C₁₄H₁₈N₂O₅ |
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EC Number: | 245-261-3 | MDL Number: | MFCD00002724 |
Melting Point: | 242-248 °C | Boiling Point: | |
Density: | Storage Condition: | 2~8°C |
Product Description:
Aspartame is widely used as an artificial sweetener in a variety of food and beverage products. It is commonly found in diet sodas, sugar-free gums, and low-calorie desserts due to its ability to provide sweetness without adding significant calories. It is also used in tabletop sweeteners, allowing individuals to sweeten their coffee or tea without using sugar. Aspartame is particularly popular among people managing diabetes or those looking to reduce their sugar intake. Additionally, it is used in pharmaceutical products like chewable vitamins and sugar-free medications to improve taste without increasing sugar content. Its high sweetness intensity makes it a cost-effective alternative to sugar in many applications.
Product Specification:
Test | Specification |
---|---|
As | 0-3 |
ASSAY | 98-102 |
HEAVY METALSPB | 0-10 |
LOSS ON DRYING | 0-4.5 |
FORMIC ACID | 12-17 |
APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | Ft3,663.20 |
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25.000 | 10-20 days | Ft5,925.76 |
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100.000 | 10-20 days | Ft14,868.27 |
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500.000 | 10-20 days | Ft56,887.29 |
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2500.000 | 10-20 days | Ft170,661.87 |
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Aspartame
Aspartame is widely used as an artificial sweetener in a variety of food and beverage products. It is commonly found in diet sodas, sugar-free gums, and low-calorie desserts due to its ability to provide sweetness without adding significant calories. It is also used in tabletop sweeteners, allowing individuals to sweeten their coffee or tea without using sugar. Aspartame is particularly popular among people managing diabetes or those looking to reduce their sugar intake. Additionally, it is used in pharmaceutical products like chewable vitamins and sugar-free medications to improve taste without increasing sugar content. Its high sweetness intensity makes it a cost-effective alternative to sugar in many applications.
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