Egg White Protein Powder (Albumin)
- Product Code: 9192
Rich in various amino acids
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| Test Name | Specification |
|---|---|
| Sensory Characteristics | Milky white, powdery and easily dispersible lumps, with the normal smell of egg powder, no foreign odor, and no impurities. |
| Total Bacterial Count (CFU/g) | n=5, c=2, m=50000, M=1000000 |
| Enterobacteriaceae (CFU/g) | n=5, c=2, m=10, M=100 |
Albumin egg white powder is rich in various amino acids, the general composition of which is as follows (per 100g of egg white powder).
Aspartate 9.4
Threonine 4.1
Serine 5.9
Glutamate 11.0
Proline 3.1
Glycine 3.7
Methionine 3.2
Isoleucine 4.8
Leucine 8.8
Tyrosine 3.6
Phenylalanine 5.5
Lysine 6.0
Histidine 2.2
Arginine 4.9
Tryptophan 1.2
Alanine 5.3
Cysteine 2.7
Valine 5.8
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| Lab Service | Price |
|---|
Egg White Protein Powder (Albumin)
Rich in various amino acids
Albumin egg white powder is rich in various amino acids, the general composition of which is as follows (per 100g of egg white powder).
Aspartate 9.4
Threonine 4.1
Serine 5.9
Glutamate 11.0
Proline 3.1
Glycine 3.7
Methionine 3.2
Isoleucine 4.8
Leucine 8.8
Tyrosine 3.6
Phenylalanine 5.5
Lysine 6.0
Histidine 2.2
Arginine 4.9
Tryptophan 1.2
Alanine 5.3
Cysteine 2.7
Valine 5.8
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| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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