Egg White Protein Powder (Albumin)
Food
Code: 9192
Rich in various amino acids
Albumin egg white powder is rich in various amino acids, the general composition of which is as follows (per 100g of egg white powder).
Aspartate 9.4
Threonine 4.1
Serine 5.9
Glutamate 11.0
Proline 3.1
Glycine 3.7
Methionine 3.2
Isoleucine 4.8
Leucine 8.8
Tyrosine 3.6
Phenylalanine 5.5
Lysine 6.0
Histidine 2.2
Arginine 4.9
Tryptophan 1.2
Alanine 5.3
Cysteine 2.7
Valine 5.8
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 3.50 - 7.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Sensory Characteristics | Milky white, powdery and easily dispersible lumps, with the normal smell of egg powder, no foreign odor, and no impurities. |
| Total Bacterial Count (CFU/g) | n=5, c=2, m=50000, M=1000000 |
| Enterobacteriaceae (CFU/g) | n=5, c=2, m=10, M=100 |
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