Lysozyme (20,000 U/mg, White Egg)
- Product Code: 10844
It is commonly used to maintain freshness of vegetables and fruits.
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Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.
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It is commonly used to maintain freshness of vegetables and fruits.
Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.
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