Lysozyme (20,000 U/mg, White Egg)
- Product Code: 10844
It is commonly used to maintain freshness of vegetables and fruits.
Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
$0.00
$0.00
Total :