Lysozyme (20,000 U/mg, White Egg)

  • Product Code: 10844

It is commonly used to maintain freshness of vegetables and fruits.

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Lysozyme (20,000 U/mg, White Egg)

 

It is commonly used to maintain freshness of vegetables and fruits.

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Currently, the FDA does not allow it to be used in food. this item It can only be used in food research. 

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Lysozyme (20,000 U/mg, White Egg)

It is commonly used to maintain freshness of vegetables and fruits.

Lysozyme (20,000 U/mg, White Egg)

 

It is commonly used to maintain freshness of vegetables and fruits.

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Currently, the FDA does not allow it to be used in food. this item It can only be used in food research. 

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