Lysozyme (20,000 U/mg, White Egg)
- Product Code: 10844
It is commonly used to maintain freshness of vegetables and fruits.
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| Test Name | Specification |
|---|---|
| Activity of Enzyme | More than 45000 Units FIP/mg |
| Appearance | White Powder |
| Moisture | 6% Max |
| pH | 3.0-5.0 |
| Ash | 2% Max |
| Purity | 99% Min |
| Heavy Metals | 10ppm Max |
| Arsenic (As) | 1ppm Max |
| Lead (Pb) | 5ppm Max |
| Mercury (Hg) | 1ppm Max |
| Total Plate Count | 1000cfu/g Max |
| Yeast&Mold | 100cfu/g Max |
| Salmonella | Negative |
| E.Coli | Negative |
Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
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Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Lysozyme (20,000 U/mg, White Egg)
It is commonly used to maintain freshness of vegetables and fruits.
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
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