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Enzyme from Animal

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Pepsin Enzyme (1:3000NF, Porcine)

Pepsin Enzyme (1:3000NF)

฿261.74

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Food
Usage:2-8%(5%)
Cost:165.60-662.40฿/kg

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Trypsin Enzyme (2500USP/mg, Porcine Pancreas)

฿314.35

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Analytical
Usage:2-8%(5%)
Cost:799.60-3,198.40฿/kg

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Lysozyme (20,000 U/mg, White Egg)

It is commonly used to maintain freshness of vegetables and fruits.

฿610.40

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Food
Usage:2-8%(5%)
Cost:399.60-1,598.40฿/kg

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Lipase Enzyme (Acid, 20,000U/g or FIP)

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)

20,000U/g or FIP

฿168.40

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Analytical
Usage:2-8%(5%)
Cost:41.60-166.40฿/kg

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Lactase Enzyme (Acid, 10,000U/g)

Used to hydrolyze lactose

฿234.78

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Analytical
Usage:2-8%(5%)
Cost:59.60-238.40฿/kg
INCI

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Lactase Enzyme (Neutral, 5,000U/g)

Used to hydrolyze lactose

฿529.78

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Analytical
Usage:2-8%(5%)
Cost:139.60-558.40฿/kg

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Trypsin Enzyme ( 250 USP/mg, Porcine Pancreas)

฿42.55

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Analytical
Usage:2-8%(5%)
Cost:73.60-294.40฿/kg
INCI

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