Transglutaminase (Meat Bonding, 100U/g)

Transglutaminase (Meat Bonding, 100U/g)
  • Product Code: 10849

used for coordinating meat such as in the production of sausages

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Test Name Specification
Appearance White Powder
Activity of enzyme 100U/g Min
Loss on drying 8% Max
Heavy metals (as Pb) 2mg/kg Max
Heavy metals (as As) 2mg/kg Max
Total Plate Count 5000CFU/g Max
E.Coli Negative
Salmonella Negative in 10g

Transglutaminase used for coordinating meat such as in the production of sausages

 

 


 

At 4 degrees can be stored for 25 months, at 15 degrees can be stored for 18 months, room temperature can be stored for 12 months




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Transglutaminase (Meat Bonding, 100U/g)

used for coordinating meat such as in the production of sausages

Transglutaminase used for coordinating meat such as in the production of sausages

 

 


 

At 4 degrees can be stored for 25 months, at 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

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