4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one

3 wt.% Matrix: Propylene Glycol

  • Product Code: 56950
  Alias:    sugar lactone 3-Hydroxy-4,5-dimethyl-2(5H)furanone Trigonelactone
  CAS:    28664-35-9
Molecular Weight: 128.13 g./mol Molecular Formula: C₆H₈O₃
EC Number: 249-136-4 MDL Number: MFCD00059957
Melting Point: 26-29 °C(lit.) Boiling Point: 184 °C(lit.)
Density: 1.049 g/mL at 25 °C Storage Condition: 2~8°C
Product Description: This chemical is widely used in the food and flavoring industry as a flavor enhancer due to its ability to impart a sweet, caramel-like aroma. It is often added to baked goods, dairy products, and confectionery to improve taste profiles. Additionally, it serves as a key intermediate in the synthesis of various organic compounds, particularly in the production of fragrances and pharmaceuticals. Its unique structure also makes it valuable in research for developing new materials and studying chemical reactions.
Product Specification:
Test Specification
ARSENIC AS 0-3
CD 0-1
LEAD PB 0-10
MERCURY HG 0-1
PROTON NMR 2-4
REFRACTIVE INDEX N20D 1.432-1.436
APPEARANCE COLORLESS LIQUID
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days $126.70
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-
1000.000 10-20 days $985.61
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4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
This chemical is widely used in the food and flavoring industry as a flavor enhancer due to its ability to impart a sweet, caramel-like aroma. It is often added to baked goods, dairy products, and confectionery to improve taste profiles. Additionally, it serves as a key intermediate in the synthesis of various organic compounds, particularly in the production of fragrances and pharmaceuticals. Its unique structure also makes it valuable in research for developing new materials and studying chemical reactions.
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