4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
3 wt.% Matrix: Propylene Glycol
- Product Code: 56950
Alias:
sugar lactone
3-Hydroxy-4,5-dimethyl-2(5H)furanone
Trigonelactone
CAS:
28664-35-9
Molecular Weight: | 128.13 g./mol | Molecular Formula: | C₆H₈O₃ |
---|---|---|---|
EC Number: | 249-136-4 | MDL Number: | MFCD00059957 |
Melting Point: | 26-29 °C(lit.) | Boiling Point: | 184 °C(lit.) |
Density: | 1.049 g/mL at 25 °C | Storage Condition: | 2~8°C |
Product Description:
This chemical is widely used in the food and flavoring industry as a flavor enhancer due to its ability to impart a sweet, caramel-like aroma. It is often added to baked goods, dairy products, and confectionery to improve taste profiles. Additionally, it serves as a key intermediate in the synthesis of various organic compounds, particularly in the production of fragrances and pharmaceuticals. Its unique structure also makes it valuable in research for developing new materials and studying chemical reactions.
Product Specification:
Test | Specification |
---|---|
ARSENIC AS | 0-3 |
CD | 0-1 |
LEAD PB | 0-10 |
MERCURY HG | 0-1 |
PROTON NMR | 2-4 |
REFRACTIVE INDEX N20D | 1.432-1.436 |
APPEARANCE | COLORLESS LIQUID |
INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | £69.00 |
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1000.000 | 10-20 days | £536.77 |
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4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
This chemical is widely used in the food and flavoring industry as a flavor enhancer due to its ability to impart a sweet, caramel-like aroma. It is often added to baked goods, dairy products, and confectionery to improve taste profiles. Additionally, it serves as a key intermediate in the synthesis of various organic compounds, particularly in the production of fragrances and pharmaceuticals. Its unique structure also makes it valuable in research for developing new materials and studying chemical reactions.
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