Locust Bean Gum (Turkey, 3,000cps)
- Product Code: 11167
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Test Name | Specification |
---|---|
Appearance | White to yellowish cream coloured, in powder form |
Odour | Neutral |
Taste | Neutral |
pH | 5.5-7.0 |
Humidity | 14% Max |
Protein | 7% Max |
Ash | 1.2% Max |
Fat | 1.0% Max |
Acid insoluble matter | 4.0% Max |
Galactomannan | 75% Min |
Starch | Not detectable |
Viscosity (1% solution, 25C/ 1h with Brookfield RVF SP3 20rpm) | 3000cps Min |
Granulometry | 150-175 Mesh |
Heavy metals (as Pb) | 20ppm Max |
Arsenic | 3ppm Max |
Lead | 2ppm Max |
Mercury | 1ppm Max |
Cadmium | 1ppm Max |
Ethanol and propan-2-ol | Not more than 1% single or in combination |
Dioxin ng/kg | 0.4 Max |
PCP mg/kg | 0.01 Max |
Chlorate mg/kg | 0.05 Max |
Total plate count, p/g | 5000 Max |
Mould and yeast, p/g | 500 Max |
E.Coli / 5g | Negative |
Salmonella / 375g | Negative |
Bacillus cereus / g | Negative |
Enterobacteriaceae / g | Negative |
Staphylococcus aureus / 10g | Negative |
Coliform bacteria / 32g | Negative |
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
Be the first to review this product :-)
Recommend Lab-Service
Lab Service | Price |
---|
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products