Gelling Agent, Hydrocolloid

• 
  Agar Agar

  35.00 ฿ View
  FOOD
  
• 
  Acacia Gum (Gum Arabic)

  Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food

  38.00 ฿ View
  FOOD
  
• 
  Sodium Alginate (Ultra-Fine 170Mesh, 250cps)

  Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, seaweed.   

  156.00 ฿ View
  FOOD
  
• 
  Sodium Alginate (Ultra-Fine 170Mesh, 250cps)

  Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, seaweed.   

  156.00 ฿ View
  FOOD
  
• 
  Sodium Alginate (Ultra-Fine 170Mesh, 250cps)

  Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, seaweed.   

  156.00 ฿ View
  FOOD
  
• 
  Sodium Alginate (Ultra-Fine 170Mesh, 250cps)

  Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, seaweed.   

  156.00 ฿ View
  FOOD
  
• 
  Iota Carrageenan

  Acts as a thickener/gel per product

  48.00 ฿ View
  FOOD
  
• 
  Kappa Carrageenan (80-120 Mesh, Refined, 1450 Gel Strength)

  Acts as a thickener/gel per product

  48.00 ฿ View
  FOOD
  
• 
  Kappa Carrageenan (200 Mesh Super-Fine, Refined, 1450 Gel Strength)

  Acts as a thickener/gel per product

  54.00 ฿ View
  FOOD
  
• 
  Gellan Gum (Low Acyl)

  Acts as a thickener/gel per product

  Low Acyl type, hard gel, clear and non-thermoreservible

  100.00 ฿ View
  FOOD
  
• 
  Gelatin (120 Bloom)

  Gelatin gives a thick consistency. gel texture

  35.00 ฿ View
  FOOD
  
• 
  Gelatin (160 Bloom, Low-Yellow, Ultra Transparent)

  Gelatin gives a thick consistency. gel texture

  35.00 ฿ View
  FOOD
  
• 
  Gelatin (180 Bloom, Low-Yellow, Ultra Transparent)

  Gelatin gives a thick consistency. gel texture Maiden

  Gel Strength 175-185

  35.00 ฿ View
  FOOD
  
• 
  Gelatin (200 Bloom, Low-Yellow, Ultra Transparent)

  Gelatin gives a thick consistency. gel texture

  35.00 ฿ View
  FOOD
  
• 
  Gelatin (250 Bloom. Low-Yellow, Ultra Transparent)

  Gelatin gives a thick consistency. gel texture 

  35.00 ฿ View
  FOOD
  
• 
  Gelatin (300 Bloom. Low-Yellow, Ultra Transparent)

  Gelatin gives viscosity. create gel texture 

  35.00 ฿ View
  FOOD
  
• 
  Pectin (สารสร้างเนื้อเจล จาก Citrus) (High Ester)

  49.00 ฿ View
  FOOD
  
• 
  Pectin (สารสร้างเนื้อเจล จาก Citrus) (Low Ester)

  49.00 ฿ View
  FOOD
  
• 
  Gellan Gum (High Acyl)

  Acts as a thickener/gel per product

  High Acyl type, soft, opaque and thermoreversible gel texture.

  88.00 ฿ View
  FOOD
  
• 
  Soft Gel Gelatin (Ultra Transparent, Non-Yellow, Low Odor)

  gelatin The special type is high transparency, non-yellowing and odorless. therefore suitable for use in soft gel formulations

  141.00 ฿ View
  FOOD
  
• 
  Konjac Gum (Fiber) ผงบุก 6,000 mPa.s.

  35.00 ฿ View
  FOOD
  
• 
  Konjac Gum (Fiber) ผงบุก 35,000 mPa.s. (Slight Odor)

  35.00 ฿ View
  FOOD
  
• 
  Konjac Gum (Fiber) ผงบุก 30,000 mPa.s.

  35.00 ฿ View
  FOOD
  
• 
  Konjac Gum (Fiber) ผงบุก 35,000 mPa.s. (Ultra-Fine, Odorless)

  35.00 ฿ View
  FOOD
  
• 
  Locust Bean Gum

  It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (Ceratonia silliqua) and is used as a gelling agent in formulations and helps stabilize or increase the stability of emulsion.

  58.00 ฿ View
  FOOD
  
• 
  Locust Bean Gum

  It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

  74.00 ฿ View
  FOOD
  
• 
  Locust Bean Gum

  It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

  104.00 ฿ View
  FOOD
  
• 
  Hydroxypropyl Methylcellulose (HPMC, USA 5000cP)

  Hydroxypropyl Methylcellulose (HPMC) creates a gel, non-ionic.

  It is commonly used in a wide variety of foods.
  

  35.00 ฿ View
  FOOD
  
• 
  Carboxymethyl Cellulose (CMC, 2000mPa.s.)

  Acts as a thickener/gel per product

  Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)
  

  35.00 ฿ View
  FOOD
  
• 
  Carboxymethyl Cellulose (CMC, 1000mPa.s.)

  Acts as a thickener/gel per product

  Viscosity type 1000mPa.s. , Degree of Substitution 0.8 (emulsify)
  

  35.00 ฿ View
  FOOD
  
• 
  Guar Gum

  Guar Gum

  35.00 ฿ View
  FOOD
  
• 
  Pullulan (Low Viscosity)

  It is one of the thickeners in the Polysaccharides group.

  Viscosity: 18-100 mm2/s (10%, 30C)

  65.00 ฿ View
  FOOD
  
• 
  Xanthan Gum (Clear, Food)

  Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)

  40.00 ฿ View
  FOOD
  
• 
  Tamarind Gum (ทามารีนกัม จาก เมล็ดมะขาม)

  Provides a viscous (gelling agent) in food.

  35.00 ฿ View
  FOOD
  
• 
  Pullulan (High Viscosity)

  It is one of the thickeners in the Polysaccharides group.

  Viscosity: 100-180 mm2/s (10%, 30C)

  65.00 ฿ View
  FOOD