Cocoa butter is made from vegetable oil/wax to look like natural fat from cocoa beans, which has been bleached and deodorized. It contains antioxidants that help protect the skin from various pollutants that harm the skin, such as toxic fumes or sunlight.

The product is not made directly from Cocoa Butter, but is reconstructed from vegetable oil/wax to be similar to natural fat from cocoa beans.

Melting Point 38-41C very suitable for skin

Cocoa butter replacer Cocoa butter is made from vegetable oil/wax to be like natural fat from cocoa beans, which has been bleached and deodorized. It contains antioxidants, helps protect the skin from various pollutants that harm the skin, such as toxic fumes or sunlight, etc. It is popularly used as an ingredient in cosmetics, shampoos, soaps, and skin care creams. It helps restore and nourish the skin to be moist, soft, smooth, healthy, and highly elastic, especially for dry, sensitive, and easily irritated skin. Because it is absorbed into the inner skin quickly and easily, it helps retain moisture in the skin, reduces wrinkles, and helps soften scars, such as stretch marks caused by pregnancy.

Deodorized Cocoa Butter, which has been bleached and scented, will have a mild cocoa scent and a light yellow color. Compared to regular cocoa butter, it has a clearer and much darker color. The bleached and scented type is therefore suitable for mixing in cosmetics without affecting the color and scent of the cosmetics. Furthermore, importantly, it will last longer and will not develop a rancid smell as easily as regular types.

Cocoa butter is made from vegetable oil/wax to be similar to natural fat from cocoa beans. It has a shelf life of 2 years from the date of manufacture and 6 months after opening if stored in proper conditions. Please see the expiration date of each lot above.

When mixing with any recipe, please use a heat level of 40-50 degrees to warm the cocoa butter to melt into liquid oil before mixing into the recipe.

The product is not made directly from Cocoa Butter, but is reconstructed from vegetable oil/wax to be similar to natural fat from cocoa beans.