Lemon Peel Bioferment (Lemon Skin™)

  • Product Code: 218

Lemon Peel Bioferment (Lemon Skin ™) - a tyrosinase inhibitor to brighten skin / anti-oxidant.

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Test Name Specification
Appearance Clear Yellow to Orange Liquid
Odor Characteristic
NVM (1 g -1 hr-105 degree Celsius) 2.0 - 6.5%
Microbial Content Less than 100 opg; No pathogens

Lemon Peel Bioferment (Lemon SkinTM) - tyrosinase inhibitor brightens skin / anti-oxidant It is extracted from fermentation of lemon fruit with lactobacillus bacteria. Similar to yogurt incubation, Lemon Skin ™ has an effective suppression of up to 70% tyrosinase when used at 2%, which is safer and more efficient than Hydro. Quinone (Hydroquinone)

 


 

Usage: For all kinds of whitening products

Mixing method: Final mix The temperature of the cosmetics must be below 40. ° C And the pH is between 3.5-7

Rate of use: 0.5-5% (recommended 2-3%)

Product characteristics: Yellow to orange liquid

Solubility: Can dissolve in water

Storage: If you want to keep long-term Store in the refrigerator at 6-8 degrees.

INCI Name : A. Lactobacillus / Citrus Medica Limonum (Lemon) Peel Ferment Extract

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Lemon Peel Bioferment (Lemon Skin™)

Lemon Peel Bioferment (Lemon Skin ™) - a tyrosinase inhibitor to brighten skin / anti-oxidant.

Lemon Peel Bioferment (Lemon SkinTM) - tyrosinase inhibitor brightens skin / anti-oxidant It is extracted from fermentation of lemon fruit with lactobacillus bacteria. Similar to yogurt incubation, Lemon Skin ™ has an effective suppression of up to 70% tyrosinase when used at 2%, which is safer and more efficient than Hydro. Quinone (Hydroquinone)

 


 

Usage: For all kinds of whitening products

Mixing method: Final mix The temperature of the cosmetics must be below 40. ° C And the pH is between 3.5-7

Rate of use: 0.5-5% (recommended 2-3%)

Product characteristics: Yellow to orange liquid

Solubility: Can dissolve in water

Storage: If you want to keep long-term Store in the refrigerator at 6-8 degrees.

INCI Name : A. Lactobacillus / Citrus Medica Limonum (Lemon) Peel Ferment Extract

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