Acai Berry Extract (Anthocyanin 25%)
- Product Code: 8682
From the research, it was found that anthocyanins extracted from acai berry It is a substance with high antioxidant activity. (antioxidant) helps to slow down the degeneration of cells
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| Test Name | Specification |
|---|---|
| Appearance | Fine powder |
| Color | Reddish-brown |
| Odor, Taste | Characteristics |
| Anthocyanin Content | 25% Min |
| Particle Size | NLT 95% through 80 mesh |
| Moisture Content | 5% Max |
| Ash Content | 5% Max |
| Pesticide Residue | 1ppm Max |
| Total Heavy Metals | 10ppm Max |
| As | 1ppm Max |
| Pb | 2ppm Max |
| Total Plate Count | 1000CFU/g Max |
| Salmonella | Negative |
| E.Coli | Negative |
| Staphylococcus | Negative |
Acai Berry Extract Acai Berry Extract (Anthocyanin 25%)
Extract type contains anthocyanin (Anthocyanin) at least 25%
From the research, it was found that anthocyanins extracted from acai berry It is a substance with high antioxidant activity. (Antioxidant) helps slow down the degeneration of cells. Help reduce the risk of heart disease and stroke in the brain. by preventing blood from clotting slow down the deterioration of the eyes Helps to inhibit pathogenic microorganisms (Escherichia coli) in the digestive tract. which causes diarrhea and food poisoning as well
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Acai Berry Extract (Anthocyanin 25%)
From the research, it was found that anthocyanins extracted from acai berry It is a substance with high antioxidant activity. (antioxidant) helps to slow down the degeneration of cells
Acai Berry Extract Acai Berry Extract (Anthocyanin 25%)
Extract type contains anthocyanin (Anthocyanin) at least 25%
From the research, it was found that anthocyanins extracted from acai berry It is a substance with high antioxidant activity. (Antioxidant) helps slow down the degeneration of cells. Help reduce the risk of heart disease and stroke in the brain. by preventing blood from clotting slow down the deterioration of the eyes Helps to inhibit pathogenic microorganisms (Escherichia coli) in the digestive tract. which causes diarrhea and food poisoning as well
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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