Acai Berry Extract (Anthocyanin 25%)
Analytical
Code: 8682
From the research, it was found that anthocyanins extracted from acai berry It is a substance with high antioxidant activity. (antioxidant) helps to slow down the degeneration of cells
Acai Berry Extract Acai Berry Extract (Anthocyanin 25%)
Extract type contains anthocyanin (Anthocyanin) at least 25%
From the research, it was found that anthocyanins extracted from acai berry It is a substance with high antioxidant activity. (Antioxidant) helps slow down the degeneration of cells. Help reduce the risk of heart disease and stroke in the brain. by preventing blood from clotting slow down the deterioration of the eyes Helps to inhibit pathogenic microorganisms (Escherichia coli) in the digestive tract. which causes diarrhea and food poisoning as well
- Cool (15-25C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 70C
- 4.00 - 5.50
- Soluble in Water, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- › ACAI
- -
| Test Name | Specification |
|---|---|
| Origin | Acai berry |
| Anthocyanins (UV) | ≥25% |
| Appearance | Purplish-red powder |
| Odor | Characteristic |
| Particle size | 100% through 80 mesh |
| Loss on drying | ≤5% |
| Ash | ≤2% |
| Total plate count | <1000 cfu/g |
| Yeast and mold | <100 cfu/g |
| E. coli | Absent |
| Salmonella | Absent |
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