Lactic acid 90% (ordinary grade-smell)
- Product Code: 8962
Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
| Test Name | Specification |
|---|---|
| Stereochemical purity (L-isomer) | Min 97% |
| Content | Min 90% |
| Color, fresh | Max 50 APHA |
| Color, after 2 hours heating at 200C | Max 50 APHA |
| Sulphates | Max 10ppm |
| Chlorides | Max 10ppm |
| Sulphated ash | Max 0.05% |
| Iron | Max 10ppm |
| Total Heavy Metals | Max 10ppm |
| Lead | Max 0.5ppm |
| Arsenic | Max 1ppm |
| Mercury | Max 1ppm |
| Cyanide | Max 1ppm |
| Limit of Citric, Oxalic, Phosphoric and Tartaric Acid | Passes test |
| Reducing sugars | Passes test |
| Readily carbonizable substances | Passes test |
Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.
Be the first to review this product :-)
Recommend Lab-Service
| Lab Service | Price |
|---|
Lactic acid 90% (ordinary grade-smell)
Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.
Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :