Lactic acid 90% (ordinary grade-smell)
Food
Code: 8962
Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.
Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Stereochemical purity (L-isomer) | Min 97% |
| Content | Min 90% |
| Color, fresh | Max 50 APHA |
| Color, after 2 hours heating at 200C | Max 50 APHA |
| Sulphates | Max 10ppm |
| Chlorides | Max 10ppm |
| Sulphated ash | Max 0.05% |
| Iron | Max 10ppm |
| Total Heavy Metals | Max 10ppm |
| Lead | Max 0.5ppm |
| Arsenic | Max 1ppm |
| Mercury | Max 1ppm |
| Cyanide | Max 1ppm |
| Limit of Citric, Oxalic, Phosphoric and Tartaric Acid | Passes test |
| Reducing sugars | Passes test |
| Readily carbonizable substances | Passes test |
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