Difloxacin hydrochloride
98%
- Product Code: 96429
Alias:
Difloxacin hydrochloride;
Difloxacin Hydrochloride
CAS:
91296-86-5
Molecular Weight: | 435.85 g./mol | Molecular Formula: | C₂₁H₂₀ClF₂N₃O₃ |
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EC Number: | MDL Number: | ||
Melting Point: | >245°C (dec.) | Boiling Point: | |
Density: | Storage Condition: | 2~8°C, combustible area |
Product Description:
Widely used in veterinary medicine to treat bacterial infections in animals, particularly in livestock and poultry. Effective against a range of Gram-positive and Gram-negative bacteria, making it a versatile choice for combating respiratory, gastrointestinal, and urinary tract infections. Often administered orally or through water systems to ensure easy delivery and rapid absorption. Its broad-spectrum activity helps reduce the spread of infections in animal populations, promoting healthier herds and flocks. Additionally, it is used to prevent secondary infections following surgeries or injuries in animals. Proper dosage and adherence to withdrawal periods are essential to minimize the risk of antibiotic resistance and ensure food safety.
Product Specification:
Test | Specification |
---|---|
PURITY HPLC | 98 100% |
WATER BY KARL FISCHER | 0 5% |
APPEARANCE | White or light yellow powder |
INFRARED SPECTRUM | Conforms to Structure |
SOLUBILITY IN H2O | COLORLESS TO FAINT YELLOW,CLEAR,5 MG/ML |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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1.000 | 10-20 days | $25.56 |
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Difloxacin hydrochloride
Widely used in veterinary medicine to treat bacterial infections in animals, particularly in livestock and poultry. Effective against a range of Gram-positive and Gram-negative bacteria, making it a versatile choice for combating respiratory, gastrointestinal, and urinary tract infections. Often administered orally or through water systems to ensure easy delivery and rapid absorption. Its broad-spectrum activity helps reduce the spread of infections in animal populations, promoting healthier herds and flocks. Additionally, it is used to prevent secondary infections following surgeries or injuries in animals. Proper dosage and adherence to withdrawal periods are essential to minimize the risk of antibiotic resistance and ensure food safety.
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