α-Lactalbumin
≥85% (PAGE)
- Product Code: 98693
CAS:
9051-29-0
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00162025 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | −20°C |
Product Description:
Used in the food industry to enhance nutritional value, particularly in infant formulas, due to its high-quality protein content. It also plays a role in lactose synthesis in the mammary gland. In research, it is studied for its potential anti-cancer properties and its ability to bind minerals like calcium. Additionally, it is utilized in cosmetic products for its skin-conditioning and moisturizing effects.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Off-White Powder |
| PURITY | 84.5-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.025 | 10-20 days | $225.02 |
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α-Lactalbumin
Used in the food industry to enhance nutritional value, particularly in infant formulas, due to its high-quality protein content. It also plays a role in lactose synthesis in the mammary gland. In research, it is studied for its potential anti-cancer properties and its ability to bind minerals like calcium. Additionally, it is utilized in cosmetic products for its skin-conditioning and moisturizing effects.
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| Stable in pH range | - |
| Solubility | - |
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