Trilobatin
Analytical standard, 98%
- Product Code: 63973
CAS:
4192-90-9
| Molecular Weight: | 436.4093 g./mol | Molecular Formula: | C₂₁H₂₄O₁₀ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 787.9℃ at 760 mmHg | |
| Density: | 1.555g/ml | Storage Condition: | 2-8°C |
Product Description:
Trilobatin is primarily used in the food and beverage industry as a natural sweetener due to its high sweetness intensity and low-calorie properties. It is often incorporated into sugar-free or low-sugar products such as soft drinks, desserts, and baked goods to enhance flavor without adding significant calories. Additionally, trilobatin is explored for its potential health benefits, including antioxidant and anti-inflammatory properties, making it a candidate for functional foods and dietary supplements. Its application in pharmaceuticals is also being studied, particularly for its role in managing blood sugar levels and supporting metabolic health.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to off-white Solid |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | $75.14 |
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Trilobatin
Trilobatin is primarily used in the food and beverage industry as a natural sweetener due to its high sweetness intensity and low-calorie properties. It is often incorporated into sugar-free or low-sugar products such as soft drinks, desserts, and baked goods to enhance flavor without adding significant calories. Additionally, trilobatin is explored for its potential health benefits, including antioxidant and anti-inflammatory properties, making it a candidate for functional foods and dietary supplements. Its application in pharmaceuticals is also being studied, particularly for its role in managing blood sugar levels and supporting metabolic health.
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