Sucrose Stearate (HLB 15)
- Product Code: 7508
HLB value of 15 (approx.)
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| Test Name | Specification |
|---|---|
| Acid value (calculation as KOH) | 6.0 Max |
| As (mg/kg) | 1.0 Max |
| Pb (mg/kg) | 2.0 Max |
| Free sucrose | 10.0% Max |
| Moisture | 4.0% Max |
| Ash | 4.0% Max |
Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)
HLB value of 15 (approx.)
Usage: For acting as an emulsifier (the formula has to be calculated for HLB)
Mixing method: Can tolerate heat well
Rate of use: 0.1-3.0%
Product characteristics: White / yellow / brown powder
Solubility: Can be dispersed in oil High heat is required.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
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Sucrose Stearate (HLB 15)
HLB value of 15 (approx.)
Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)
HLB value of 15 (approx.)
Usage: For acting as an emulsifier (the formula has to be calculated for HLB)
Mixing method: Can tolerate heat well
Rate of use: 0.1-3.0%
Product characteristics: White / yellow / brown powder
Solubility: Can be dispersed in oil High heat is required.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
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| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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