Docosatrienoic Acid
≥98%,149 mM in Ethanol
- Product Code: 100358
CAS:
28845-86-5
| Molecular Weight: | 334.54 g./mol | Molecular Formula: | C₂₂H₃₈O₂ |
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| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
Docosatrienoic Acid is utilized in various research and therapeutic applications due to its bioactive properties. It is studied for its role in modulating inflammation and cellular signaling pathways, making it relevant in the development of treatments for inflammatory diseases. Additionally, it is explored for its potential neuroprotective effects, contributing to research on neurodegenerative disorders like Alzheimer's disease. In the field of dermatology, it is investigated for its ability to support skin health and repair. Furthermore, its incorporation into lipid-based drug delivery systems enhances the bioavailability of therapeutic agents. Its applications extend to nutritional science, where it is examined for its benefits in metabolic health and cardiovascular function.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Liquid |
| Concentration | 149 mM |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿12,100.00 |
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Docosatrienoic Acid
Docosatrienoic Acid is utilized in various research and therapeutic applications due to its bioactive properties. It is studied for its role in modulating inflammation and cellular signaling pathways, making it relevant in the development of treatments for inflammatory diseases. Additionally, it is explored for its potential neuroprotective effects, contributing to research on neurodegenerative disorders like Alzheimer's disease. In the field of dermatology, it is investigated for its ability to support skin health and repair. Furthermore, its incorporation into lipid-based drug delivery systems enhances the bioavailability of therapeutic agents. Its applications extend to nutritional science, where it is examined for its benefits in metabolic health and cardiovascular function.
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