Glyceryl 1,3-dipalmitate
BR
- Product Code: 100674
CAS:
502-52-3
Molecular Weight: | 568.91 g./mol | Molecular Formula: | C₃₅H₆₈O₅ |
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EC Number: | MDL Number: | MFCD00042877 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | -20℃ |
Product Description:
Used in the food industry as an emulsifier and stabilizer to improve texture and consistency in products like margarine, spreads, and baked goods. It helps blend ingredients that typically separate, ensuring a smooth and uniform product. In cosmetics, it acts as a skin-conditioning agent, providing moisture and enhancing the feel of creams and lotions. Additionally, it is utilized in pharmaceuticals as an excipient to improve the delivery and absorption of active ingredients in medications. Its versatility makes it valuable across multiple industries for enhancing product performance and quality.
Product Specification:
Test | Specification |
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Appearance | White Solid |
Purity (%) | 98.5-100 |
Purity (TLC) | 99 |
Infrared Spectrum | Conforms To Structure |
NMR | Conforms To Structure |
Solubility (Turbidity) | Clear |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.005 | 10-20 days | ฿12,070.00 |
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Glyceryl 1,3-dipalmitate
Used in the food industry as an emulsifier and stabilizer to improve texture and consistency in products like margarine, spreads, and baked goods. It helps blend ingredients that typically separate, ensuring a smooth and uniform product. In cosmetics, it acts as a skin-conditioning agent, providing moisture and enhancing the feel of creams and lotions. Additionally, it is utilized in pharmaceuticals as an excipient to improve the delivery and absorption of active ingredients in medications. Its versatility makes it valuable across multiple industries for enhancing product performance and quality.
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