2,3,4,6-Tetra-O-acetyl-β-D-glucopyranosyl 2,2,2-Trichloroacetimidate
≥98%
- Product Code: 103649
CAS:
92052-29-4
Molecular Weight: | 492.68 g./mol | Molecular Formula: | C₁₆H₂₀Cl₃NO₁₀ |
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EC Number: | MDL Number: | ||
Melting Point: | 154-160°C | Boiling Point: | |
Density: | Storage Condition: | -20°C |
Product Description:
This chemical is primarily used in the synthesis of complex carbohydrates and glycoconjugates. It serves as a key glycosyl donor in glycosylation reactions, enabling the formation of glycosidic bonds with high stereoselectivity. Its application is crucial in the production of oligosaccharides, glycoproteins, and glycolipids, which are essential in biological research and drug development. The compound is particularly valued for its stability and reactivity, making it a preferred choice in carbohydrate chemistry for constructing biologically active molecules. Additionally, it is employed in the development of glycoconjugate vaccines and the study of carbohydrate-protein interactions.
Product Specification:
Test | Specification |
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Appearance | White To Almost White Crystal Or Powder |
Purity (%) | 98 |
1H NMR Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.200 | 10-20 days | ฿2,800.00 |
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1.000 | 10-20 days | ฿11,080.00 |
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2,3,4,6-Tetra-O-acetyl-β-D-glucopyranosyl 2,2,2-Trichloroacetimidate
This chemical is primarily used in the synthesis of complex carbohydrates and glycoconjugates. It serves as a key glycosyl donor in glycosylation reactions, enabling the formation of glycosidic bonds with high stereoselectivity. Its application is crucial in the production of oligosaccharides, glycoproteins, and glycolipids, which are essential in biological research and drug development. The compound is particularly valued for its stability and reactivity, making it a preferred choice in carbohydrate chemistry for constructing biologically active molecules. Additionally, it is employed in the development of glycoconjugate vaccines and the study of carbohydrate-protein interactions.
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