2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-glucopyranose
97%
- Product Code: 103681
CAS:
7784-54-5
| Molecular Weight: | 389.35 g./mol | Molecular Formula: | C₁₆H₂₃NO₁₀ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00065051 | |
| Melting Point: | 127-130°C | Boiling Point: | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used extensively in the synthesis of complex carbohydrates and glycoconjugates, this compound serves as a key intermediate in the production of glycosaminoglycans, which are essential components of connective tissues. It is also employed in the preparation of oligosaccharides and glycoproteins, playing a crucial role in biochemical research and pharmaceutical development. Additionally, it is utilized in the study of glycosylation processes, aiding in the understanding of cellular communication and immune response mechanisms. Its acetylated form provides stability during chemical reactions, making it a valuable reagent in organic synthesis and carbohydrate chemistry.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Off-White Solid |
| Purity (%) | 96.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿460.00 |
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| 1.000 | 10-20 days | ฿1,160.00 |
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| 5.000 | 10-20 days | ฿4,790.00 |
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2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-glucopyranose
Used extensively in the synthesis of complex carbohydrates and glycoconjugates, this compound serves as a key intermediate in the production of glycosaminoglycans, which are essential components of connective tissues. It is also employed in the preparation of oligosaccharides and glycoproteins, playing a crucial role in biochemical research and pharmaceutical development. Additionally, it is utilized in the study of glycosylation processes, aiding in the understanding of cellular communication and immune response mechanisms. Its acetylated form provides stability during chemical reactions, making it a valuable reagent in organic synthesis and carbohydrate chemistry.
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