3,4,6-Tri-O-benzyl-2-deoxy-D-galactopyranose
≥98%
- Product Code: 103697
CAS:
94189-64-7
| Molecular Weight: | 434.53 g./mol | Molecular Formula: | C₂₇H₃₀O₅ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD06797169 | |
| Melting Point: | 83-87°C | Boiling Point: | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
This chemical is primarily used in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the synthesis of glycosides, oligosaccharides, and other biologically active molecules. Its benzyl-protected groups make it highly versatile for selective deprotection and further functionalization, enabling precise control over the structure of the final product. It is often employed in the development of pharmaceuticals, especially in the creation of glycosylated drugs and vaccines, where specific sugar moieties are crucial for biological activity. Additionally, it finds applications in research related to carbohydrate chemistry, aiding in the study of glycan structures and their interactions with proteins or other biomolecules.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | ฿1,647.00 |
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3,4,6-Tri-O-benzyl-2-deoxy-D-galactopyranose
This chemical is primarily used in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the synthesis of glycosides, oligosaccharides, and other biologically active molecules. Its benzyl-protected groups make it highly versatile for selective deprotection and further functionalization, enabling precise control over the structure of the final product. It is often employed in the development of pharmaceuticals, especially in the creation of glycosylated drugs and vaccines, where specific sugar moieties are crucial for biological activity. Additionally, it finds applications in research related to carbohydrate chemistry, aiding in the study of glycan structures and their interactions with proteins or other biomolecules.
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