3-Deoxyglucosone
75%
- Product Code: 103713
CAS:
4084-27-9
| Molecular Weight: | 162.14 g./mol | Molecular Formula: | C₆H₁₀O₆ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 73-75 °C (lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
3-Deoxyglucosone is primarily used in research related to glycation processes, which are crucial in understanding the development of various diseases, particularly diabetes and its complications. It serves as a key intermediate in the Maillard reaction, helping scientists study the formation of advanced glycation end-products (AGEs) that contribute to tissue damage and aging. Additionally, it is utilized in the food industry to investigate the browning and flavor development in cooked or processed foods. Its role in biochemical pathways also makes it valuable in studies focused on metabolic disorders and oxidative stress.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Yellow Solid |
| Purity (%) | 74.5 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿26,424.00 |
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3-Deoxyglucosone
3-Deoxyglucosone is primarily used in research related to glycation processes, which are crucial in understanding the development of various diseases, particularly diabetes and its complications. It serves as a key intermediate in the Maillard reaction, helping scientists study the formation of advanced glycation end-products (AGEs) that contribute to tissue damage and aging. Additionally, it is utilized in the food industry to investigate the browning and flavor development in cooked or processed foods. Its role in biochemical pathways also makes it valuable in studies focused on metabolic disorders and oxidative stress.
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