DL-Arabitol
97%
- Product Code: 103783
CAS:
2152-56-9
| Molecular Weight: | 152.15 g./mol | Molecular Formula: | C₅H₁₂O₅ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00070503 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
DL-Arabitol is commonly used in the food industry as a low-calorie sweetener and sugar substitute, particularly in products designed for individuals with diabetes or those seeking to reduce their sugar intake. Its mild sweetness and low glycemic index make it suitable for sugar-free candies, chewing gums, and baked goods. Additionally, it serves as a humectant, helping to retain moisture in food products, thereby improving texture and shelf life. In the pharmaceutical sector, it is utilized as an excipient in tablet formulations, aiding in the stabilization and delivery of active ingredients. Furthermore, DL-Arabitol finds applications in microbiology as a carbon source in culture media for the growth and study of specific microorganisms. Its versatility and safety profile make it a valuable compound across various industries.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Almost White Powder To Crystal |
| Purity (%) | 96.5-100 |
| Solubility In Water | Very Faint Turbidity |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | ฿880.00 |
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| 0.050 | 10-20 days | ฿3,380.00 |
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DL-Arabitol
DL-Arabitol is commonly used in the food industry as a low-calorie sweetener and sugar substitute, particularly in products designed for individuals with diabetes or those seeking to reduce their sugar intake. Its mild sweetness and low glycemic index make it suitable for sugar-free candies, chewing gums, and baked goods. Additionally, it serves as a humectant, helping to retain moisture in food products, thereby improving texture and shelf life. In the pharmaceutical sector, it is utilized as an excipient in tablet formulations, aiding in the stabilization and delivery of active ingredients. Furthermore, DL-Arabitol finds applications in microbiology as a carbon source in culture media for the growth and study of specific microorganisms. Its versatility and safety profile make it a valuable compound across various industries.
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