L-Psicose
≥98%
- Product Code: 103818
CAS:
16354-64-6
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
L-Psicose is widely used as a low-calorie sweetener in the food and beverage industry due to its minimal impact on blood sugar levels. It is particularly beneficial for diabetic-friendly products, offering a sweet taste without the associated glycemic response. In the health and wellness sector, it is incorporated into dietary supplements and functional foods aimed at weight management and metabolic health. Additionally, L-Psicose is utilized in the production of baked goods, dairy products, and confectionery to enhance sweetness while reducing calorie content. Its ability to inhibit the formation of advanced glycation end-products (AGEs) also makes it valuable in anti-aging and skin care formulations. In research, it serves as a model compound for studying rare sugars and their metabolic effects.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Almost White Crystal Or Powder |
| Purity (%) | 98-100 |
| Specific Rotation [A]20/D | -2.0 Degree Celsius (C=1, H2O) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | $129.38 |
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L-Psicose
L-Psicose is widely used as a low-calorie sweetener in the food and beverage industry due to its minimal impact on blood sugar levels. It is particularly beneficial for diabetic-friendly products, offering a sweet taste without the associated glycemic response. In the health and wellness sector, it is incorporated into dietary supplements and functional foods aimed at weight management and metabolic health. Additionally, L-Psicose is utilized in the production of baked goods, dairy products, and confectionery to enhance sweetness while reducing calorie content. Its ability to inhibit the formation of advanced glycation end-products (AGEs) also makes it valuable in anti-aging and skin care formulations. In research, it serves as a model compound for studying rare sugars and their metabolic effects.
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