Ethyl 2,3,4,6-Tetra-O-acetyl-1-thio-β-D-glucopyranoside
≥99%
- Product Code: 103879
CAS:
52645-73-5
| Molecular Weight: | 392.4214 g./mol | Molecular Formula: | C₁₆H₂₄O₉S |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD04114310 | |
| Melting Point: | 78-79℃ | Boiling Point: | |
| Density: | 1.27g/ml | Storage Condition: | 2-8°C, dry, sealed |
Product Description:
This compound is primarily used in organic synthesis and carbohydrate chemistry as a key intermediate for the preparation of glycosides. It serves as a protected form of thioglucose, enabling controlled glycosylation reactions. Its acetyl groups protect hydroxyl functionalities, allowing selective modifications in complex carbohydrate synthesis. It is particularly useful in the development of glycosyl donors for the synthesis of oligosaccharides, glycoconjugates, and other biologically active molecules. Its stability and reactivity make it a valuable tool in the study of enzymatic glycosylation processes and the production of glycostructures for pharmaceutical and biochemical research.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Off-White Solid |
| Purity (%) | 98.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿720.00 |
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| 1.000 | 10-20 days | ฿1,780.00 |
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Ethyl 2,3,4,6-Tetra-O-acetyl-1-thio-β-D-glucopyranoside
This compound is primarily used in organic synthesis and carbohydrate chemistry as a key intermediate for the preparation of glycosides. It serves as a protected form of thioglucose, enabling controlled glycosylation reactions. Its acetyl groups protect hydroxyl functionalities, allowing selective modifications in complex carbohydrate synthesis. It is particularly useful in the development of glycosyl donors for the synthesis of oligosaccharides, glycoconjugates, and other biologically active molecules. Its stability and reactivity make it a valuable tool in the study of enzymatic glycosylation processes and the production of glycostructures for pharmaceutical and biochemical research.
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