Ethyl 4,6-O-Benzylidene-3-O-(2-methylnaphthyl)-2-O-benzoyl-β-D-thioglucopyranoside
≥98%
- Product Code: 103884
CAS:
352008-11-8
| Molecular Weight: | 486.09 g./mol | Molecular Formula: | C₃₃H₃₂O₆S |
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| EC Number: | MDL Number: | ||
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| Density: | Storage Condition: | 2-8℃ |
Product Description:
This compound is primarily utilized in the field of organic synthesis, particularly in carbohydrate chemistry. It serves as a key intermediate in the preparation of complex glycosides and glycoconjugates. The benzylidene and benzoyl protecting groups make it valuable for selective deprotection strategies, enabling precise modifications to the sugar moiety. Additionally, its thioglucopyranoside structure is advantageous in the development of glycosidase inhibitors, which have potential applications in medicinal chemistry for treating diseases like diabetes and viral infections. Its stability and reactivity also make it suitable for use in the synthesis of glycosyl donors, which are essential in the construction of oligosaccharides and glycoproteins.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿1,611.00 |
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| 0.500 | 10-20 days | ฿6,453.00 |
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| 1.000 | 10-20 days | ฿11,322.00 |
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Ethyl 4,6-O-Benzylidene-3-O-(2-methylnaphthyl)-2-O-benzoyl-β-D-thioglucopyranoside
This compound is primarily utilized in the field of organic synthesis, particularly in carbohydrate chemistry. It serves as a key intermediate in the preparation of complex glycosides and glycoconjugates. The benzylidene and benzoyl protecting groups make it valuable for selective deprotection strategies, enabling precise modifications to the sugar moiety. Additionally, its thioglucopyranoside structure is advantageous in the development of glycosidase inhibitors, which have potential applications in medicinal chemistry for treating diseases like diabetes and viral infections. Its stability and reactivity also make it suitable for use in the synthesis of glycosyl donors, which are essential in the construction of oligosaccharides and glycoproteins.
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