Invertose
99%(HPLC)
- Product Code: 104016
CAS:
8013-17-0
| Molecular Weight: | 360.31 g./mol | Molecular Formula: | C₁₂H₂₄O₁₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00148911 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature, dry |
Product Description:
Invertose is widely used in the food and beverage industry as a sweetener due to its ability to enhance flavor and improve texture. It is commonly found in baked goods, confectionery, and dairy products, where it helps retain moisture and extend shelf life. Invertose is also utilized in brewing and fermentation processes, as it provides a readily available source of sugar for yeast, promoting consistent fermentation. Additionally, it is used in the production of energy drinks and sports nutrition products, offering a quick source of energy. Its hygroscopic properties make it valuable in preventing crystallization in syrups and icings, ensuring a smooth and appealing finish.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Almost White Powder To Crystal |
| Purity (HPLC) | 99-100 |
| Specific Rotation [A]20/D(C=5, H2O) | -18.0--22.0 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $143.65 |
+
-
|
Invertose
Invertose is widely used in the food and beverage industry as a sweetener due to its ability to enhance flavor and improve texture. It is commonly found in baked goods, confectionery, and dairy products, where it helps retain moisture and extend shelf life. Invertose is also utilized in brewing and fermentation processes, as it provides a readily available source of sugar for yeast, promoting consistent fermentation. Additionally, it is used in the production of energy drinks and sports nutrition products, offering a quick source of energy. Its hygroscopic properties make it valuable in preventing crystallization in syrups and icings, ensuring a smooth and appealing finish.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :