D-Isoascorbic acid Na salt
98%
- Product Code: 104059
Alias:
Sodium Erythorbate; Sodium Isovitamin C, Sodium Erythrophytonate, Sodium D-2,3,4,5,6-Pentahydroxy-2-Hexenoic Acid-4-Lactone
CAS:
6381-77-7
| Molecular Weight: | 198.12 g./mol | Molecular Formula: | C₆H₇NaO₆ |
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| Density: | Storage Condition: | room temperature |
Product Description:
D-Isoascorbic acid Na salt is widely used as a food additive due to its antioxidant properties. It helps in preserving the color, flavor, and nutritional value of various food products, particularly in meat, fish, and canned goods. In the beverage industry, it is employed to prevent oxidation and extend shelf life. Additionally, it is used in the pharmaceutical sector as a stabilizer in certain medications. Its ability to inhibit the growth of bacteria and fungi also makes it useful in cosmetic formulations, where it acts as a preservative and enhances product stability.
Product Specification:
| Test | Specification |
|---|---|
| pH | 5.5-8 |
| Purity (%) | 98-100 |
| Specific Rotation [A]20/D(C=10,H2O) | 95.5-99 |
| Appearance | White Crystals, Powder Or Granules |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | €7.65 |
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| 100.000 | 10-20 days | €14.77 |
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| 500.000 | 10-20 days | €46.43 |
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| 2500.000 | 10-20 days | €177.29 |
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D-Isoascorbic acid Na salt
D-Isoascorbic acid Na salt is widely used as a food additive due to its antioxidant properties. It helps in preserving the color, flavor, and nutritional value of various food products, particularly in meat, fish, and canned goods. In the beverage industry, it is employed to prevent oxidation and extend shelf life. Additionally, it is used in the pharmaceutical sector as a stabilizer in certain medications. Its ability to inhibit the growth of bacteria and fungi also makes it useful in cosmetic formulations, where it acts as a preservative and enhances product stability.
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